Seasoned Potato Wedges
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Prep time: 
Cook time: 
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Serves: 6 servings
 
Ingredients
  • 3 large potatoes
  • ⅓ cup grated Parmesan cheese
  • ½ teaspoon onion powder
  • 1 teaspoon paprika
  • ¼ cup butter, melted, divided
Instructions
  1. Line a baking sheet with parchment paper. Preheat the oven to 400 degrees.
  2. Combine parmesan cheese, onion powder and paprika in a zip top bag.
  3. Cut each potato into 8 wedges. Place wedges in seasoning bag a few at a time and shake to coat.
  4. Place potatoes on the parchment lined baking sheet. Drizzle with 2 Tablespoons melted butter. Bake for 20 minutes.
  5. Turn the wedges over then drizzle with remaining 2 Tablespoons melted butter. Bake 20 minutes or until potatoes are tender and golden brown.
Recipe by Five Little Chefs at https://new.fivelittlechefs.com/recipe/seasoned-potato-wedges.html
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