Bacon Alfredo Pasta
Recipe type: Pasta
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • 1 (12 ounce) package pasta
  • ½ pound thick cut peppered bacon, cooked until crispy and crumbled
  • 1 tomato, diced
  • 1½ cups cream
  • 4 Tablespoons butter
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • ¾ cup fresh Parmesan cheese
  1. Cook the pasta to boiling in salted water according to package directions. Drain, reserving ¼ cup of the liquid.
  2. In a medium saucepan combine cream, butter, salt and pepper until bubbly.
  3. Pour sauce over drained pasta. Stir in the parmesan cheese until melted.
  4. Add in the ¼ cup reserved pasta liquid, combine.
  5. Add the bacon and tomato then stir to combine.
  6. Serve warm.
Recipe by Five Little Chefs at