Coconut Macaroons are one of my favorite occasional treats. The coconut is toasted on the outside making a crunchy crust while the inside is still soft and chewy. This recipe has only 5 ingredients, including sweetened condensed milk, which you probably already have in your pantry. Coconut macaroons is truly an easy recipe.
Just a few tips:
I like to use a small cookie scoop to help shape the cookies.
Silpat or parchment will both work fine for the cookies to slide ...