day : 27/02/2013 1 result

Tempura-Continuing Our Culinary Journey

Tempura was made on the same day we also made Japanese Gyoza. Tempura is something I have made for my Little Chefs however this was the first time they helped make it.  This afternoon of cooking was like musical chairs. Each time I turned around one Little Chef was off playing and another one was at my side wanting to help. First the vegetables and protein were prepared. Cut them in thin slices or "matchstick" size. We used green beans, onion, sweet potato and shrimp. The sweet potato ...
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